Funayuki 120mm (4.7in) Blue#2 Stainless Clad Handle: Stainless Steel

Handle: Stainless Steel

ZDP-189 Powder Steel –

It is made with a sloping cut from its back towards its tip

Blade Length: 270mm (10

it handles jobs that are too detailed or delicate for larger knives

Funayuki 120mm (4.7in) Blue#2 Stainless Clad Handle: Stainless SteelType: Funayuki Finish: Kurouchi Blade Length: 120mm (4. 7 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Anglers initially used these all purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper